Product information
 

 

Preservation method
 

Semi-preservation
 

Processing steps
 

Receiving frozen shellfish and surimi products, defrosting, weighing into pots/buckets, filling on cold brine, putting on lid, batch numbering, date marking, packing on pallets, cold storage, shipment
 

Intended use
 

All Chrisfish brine products are ready-to-eat products. When the content of the pot has been drained, the product is ready to be served.
 

Allergens
 

Shrimps, crayfish tails, and clams may be consumed by EVERYONE, except from people allergic to shellfish.
Surimi products may be eaten by EVERYONE, except from people allergic to fish, shellfish, egg, gluten, and products hereof.